YUMMY! I really love bread pudding, any kind, at pretty much any time of the day! Bread pudding, is not just for dessert as far as I am concerned. If I didn't love bread pudding so much, I probably would have given this week a miss because my little sister got married Friday, which made for a crazy, busy week.I am so glad I made this because it was delicious. Here are the few changes I made to the recipe: I didn't have brioche so I grabbed a loaf of bread from a local grocery store that was described as rich, golden and buttery. I also did not have rum so I substituted 1 tsp. rum flavoring and enough water to make 1/4 cup in total. The rum flavoring was a little strong for me so next time I think I would just use 1/2 tsp. rum flavoring. This will be a recipe I definitely use again, especially in the fall and winter, although we are pumpkin lovers year round here!
I still have some leftover sauce that I plan to try with vanilla ice cream tomorrow, yum!
To give the recipe a try, zip on over to our wonderful host this week, Carmen of Baking is my Zen; she has the original recipe plus some variations and some great information as well. Also enjoy taking a look at the other SMS bakers.
