Oh my, I loved this. It was so easy to make and the flavor was excellent. I will definitely be making this again. The whole family loved it and I didn't feel too guilty while eating because it is really pretty healthy. Now I did make it a little bit less healthy by adding an extra tablespoon of brown sugar and an extra tablespoon of butter to the topping, but I figure for each serving that only adds a negligible amount of fat and calories. To get the recipe and try this yourself you can buy the book So Easy by Ellie Krieger or you can visit Jessica of Learning to Love Vegetables.
Wow yours looks great. We really liked this recipe too. So easy to make.
ReplyDeleteLooks like a great evening dessert
ReplyDeleteLooks great...we had some with ice cream and it was delightful with or without it! Happy to hear you had success with it all.
ReplyDeleteHooray ice cream! If (when) I make this again, I will definitely add an extra tablespoon of brown sugar. It was good without it, but I have a touch of a sweet tooth.
ReplyDeleteAdding a bit more sugar sounds like a great idea, and everything is better with ice cream!
ReplyDeleteLooks delicious - I definitely need to try it.
ReplyDeleteSue :-)
this looks delicious. thanks for sharing!
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